2022 Batch
Biswajit Paul: Commie- III Chef (Continental Cuisine Fern Hotel, Goa)
Subham Modak : Commie –III Chef (Continental Cuisine, Joy Hotel, Trissur)
Moumita Mondal: Guest Relations executive (Radisson Blu Visakhapatnam)
Avijit Naskar : F&B Service ( Kenilworth Hotel Goa)